9/26/2023 0 Comments Foodie burger sfNot sure I would fight the crowds on the weekends and holiday shopping season just to eat here, but if I happened to be at the mall or during off peak times, Super Duper would be a detour I would be willing to take to get a good burger. Westfield has accomplished its goal of getting me to return to Valley Fair more often with the opening of their “dining terrace”. The culmination of our efforts came at the 2013 SF Street Food Festival on Saturday, 8/17, when we offered both versions of the Ramenburger with a vegetarian. The lowly hamburger seems to be making a comeback in foodie circles and Super Duper is competing in the same space as Five Guys and Smashburger. While I would order them again if I had a garlic fry craving to satisfy, I would not put this as a “must try” item. The garlic fries were a thicker cut variety and topped with garlic, parsley and cheddar instead of the usual Parmesan cheese. The meat patties themselves were well cooked, but not as juicy as Smashburger or Holsteins, perhaps because the beef itself was a courser cut and/or cooked differently. I found myself needing the paper wrapper to properly contain all the meaty goodness. Having two patties made this a very meaty sandwich. The burger patties were fairly large for the size of the bun overflowing over the sides. I chose lettuce, tomato, grilled onions and super sauce. Cheese, bacon and avocado can be added for an additional up charge. You can top with lettuce, tomato, “super sauce”, red onions, grilled onions, jalapenos, and pickles. We tried EVERY truck on the SOMA Street Food Park, and collectively lost our minds over Me So Hungry Too. We ordered the Super Burger which contains two 4oz patties. My fiance and I had a plan: Hunt down the best food trucks in San Francisco and beg them to cater our wedding. You have an option to add pickles to your burger, but I would recommend eating them separately, as the tang is nice counterpoint to the pretty rich burger. The pickles are really crisp and not overly salty like most pickles you buy at your local mega-mart, but a bit on the vinegary side. You can munch on them while you wait for your order or after your burger to cut the grease and/or cleanse the pallet. Entire jars are set along side the ketchup and mustard at the condiment station. One of Super Duper’s differentiating elements is its own homemade pickles. The friendly service and the awesome food have got me sold. Not sure if that will sell well in the land of wine snobs. The menu consists of the regular burgers, fries, and shakes. Super Duper offers counter service where they take your order and then issue you a pager to let you know when your order is ready. One of those is San Francisco’s Super Duper Burger, which serves gourmet burgers at reasonable prices. If youre looking for a classic diner experience for burgers in San Francisco, look no further than Sliders Diner. Seems like Westfield kicked out the fast food vendors and installed more local foodie places. 98 Mission Street (Financial District 2) 117 New Montgomery Street (Financial District 3) 721 Market Street (Downtown) 2201 Chestnut Street ( Marina District) 6. The food court at Valley Fair mall in San Jose has been remodeled and has gone upscale, being renamed “The Dining Terrace”.
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